Patients with celiac disease have a resistance to consuming foods with gluten. Gluten is a protein mostly found in grains, barley, wheat, and rye. When a patient suffering from celiac disease eats foods with gluten, it triggers an immune response. This response damages the inside wall of the small intestines. The small intestines can't perform their job of absorbing nutrients … [Read more...] about Tell Tale Signs of Celiac Disease
Celiac Disease
What Causes Celiac Disease And Recognizing The Symptoms
Celiac disease, also known as gluten-sensitive enteropathy, is a bodily immune system reaction triggered by ingesting a protein found in barley, rye, and wheat called gluten. People who suffer from this disease get an immune response in the small intestines whenever they take gluten. After some time of this continuous immune reaction, the small intestines lining gets damaged, … [Read more...] about What Causes Celiac Disease And Recognizing The Symptoms
The Signs Of Celiac Disease
Celiac disease is an immune reaction to consuming foods with gluten. Gluten is a protein found in grains, rye, barley, and wheat. When you have the condition, eating foods with gluten triggers an immune response in your small intestine. This reaction will damage the lining of the small intestine over time. This can result in the prevention of absorbing vital nutrients from … [Read more...] about The Signs Of Celiac Disease
Are You Suffering From These Gluten Intolerance Symptoms
Most people are surprised to find out that gluten intolerance is a rather common problem. It is a condition where the individual suffers a reaction due to the amount of gluten that is found in rye, barley, and wheat. The most common form of gluten intolerance is known as celiac disease. One percent of the population suffers from this autoimmune disease that damages the … [Read more...] about Are You Suffering From These Gluten Intolerance Symptoms
Why Eat Gluten Free
Gluten is not a new problem in the world, it has been around since the dawn of agriculture, almost 10,000 years ago. The earliest of the agriculture age was in 3,000 BCE with the cultivation of wheat and barely 1,000 years Gluten is the name of the protein that fives grains, wheat, rye, and barley that unique texture and wholesome taste that we all love. The one thing to … [Read more...] about Why Eat Gluten Free